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EU allergen labeling for restaurants explained: what you must display, best formats, and how to keep menus clear and compliant.

Avoid translation mistakes that look unprofessional. Keep ingredients, allergens, and labels consistent and trusted.

Real localization examples across Italian, Arabic, German, and English to improve menu clarity and conversions.

Choose the best menu languages for your city. Prioritize tourists’ needs and avoid managing too many versions.

Explain local dishes simply without long text. Use tourist-friendly wording that boosts confidence and sales.

Decide what to translate and what to keep. Make dish names recognizable and descriptions clear for tourists.

Direct translation confuses tourists. Learn smarter menu localization that improves clarity, trust, and orders.

Increase orders of your best items using menu placement, naming, visuals, and simple engineering tactics.

Avoid the pricing traps that shrink profit: wrong markups, ignored labor, bad add-ons, and dead items.

Create combos that raise average order value without killing profit—item choice, pricing, and structure.